Tuscans love to fry. Deep fry, that is. But not just fish and chips. In fact an Italian proverb says "fritte sono buone anche le scarpe" - even shoes taste good when deep fried. I prefer sage leaves though - picked in our garden and straight into the pan. But the most sublime thing in I can think of is a plate of deep fried artichokes in spring - best if accompanied by a glass of Italy's Franciacorta sparkling wine (but I will also put up with a dry white wine or simply Champagne). If you have a car, skip lunch in Siena and drive through the hills of the Crete Senesi to join the crowd at Chiusure - Tuscany's Mecca for artichokes lover. Arrive early (not after 12 pm), as parking around the small hilltop village becomes a nightmare. In fact I've just seen that the contrada della Giraffa (Siena's neighborhood of the giraffe) will be also there for lunch on Liberation Day on the 25th. Which explains the parking problem. CHIUSURE I